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Underqraduate School

Department of Food and Nutrition

[Introduction of Department]

This department consists of four majors: food study, cooking science, nutrition study, and meal service management. The goal of the department is to develop professionals who can manage a scientific and reasonable food operation and make contributions to improving people’s health. Professionals in this field can have careers as nutrition teachers, nutritionists in companies and hospitals, nutrition consultants, researchers in food companies, public health workers, and restaurant managers.

[Office]
- Address
: Department of Food and Nutrition, Andong National University, (Songcheon-dong) 1375 Gyeongdong-ro, Andong-si, Gyeongsangbuk-do, KOREA
- Phone
: +82-54-820-5490
- Fax
: +82-54-823-1625
- E-mail
: nut@andong.ac.kr
- Homepage
: http://nutr.andong.ac.kr/
[Faculty]
Position Name Academic area E-mail Telephone
ProfessorKwun, Jung-SookScience of Nutritioncskwon@andong.ac.kr+82-54-820-5484
ProfessorSohn, Kun-HoNatural Product Chemistrysonkh@andong.ac.kr+82-54-820-5494
ProfessorLee, Hye-SangFoodservice Managementhslee@andong.ac.kr+82-54-820-5493
ProfessorKwun, In-SookMineral Nutritioniskwun@andong.ac.kr+82-54-820-5917
ProfessorSohn, Hyo-YoungMicrobiologyhysohn@andong.ac.kr+82-54-820-5491
ProfessorJung, In-ChangBiochemistry Biotechnologyjic77@andong.ac.kr+82-54-820-5636